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Unit Catering Supervisor
Job Description
Vanrath are assisting in the recruitment of a Unit Catering Supervisor for a large public sector body in Bangor on a temp basis.
What's in it for you?
· 32 - 35hrs hours p/w
· £12.52ph-£12.73ph
· 28 days annual leave
About your next employer
To be responsible for the efficient and effective delivery of a catering service.
Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the units.
What you'll do
- Execute skilled cooking activities connected to the full range of menu provision for example preparation of menus, portion control, special dietary meals and function catering where appropriate.
- Organise and supervise food service, to include all aspects, service points and the transportation of meals.
- Actively promote the service through parents, principals and customers to increase the uptake of meals.
- Ensure that the kitchen and dining centres, if applicable, meet current standards of food safety legislation.
- Ensure all catering practice complies with appropriate Health and Safety Legislation.
- Responsible for securing the unit.
- Ensure effective communication links with the school on all aspects of service delivery.
- Ensure effective communication at all levels through regular staff meetings.
People Management
- Supervise and direct other employees including allocating duties and work rotas. Where employed at a transporting kitchen, duties also incorporate the work routine of the Catering Assistants and the operational issues of dining centres.
- Actively participate in the implementation of all policies relating to staff issues e.g. managing attendance, disciplinary and grievance.
- Provide induction and on-going staff training.
Financial
- Complete clerical duties associated with the efficient running of the kitchen, including cash handling.
- Responsible for the managing of all resources to include food, labour, overheads and equipment.
About you
Essential:
1. Hold (A) (B):
(A) NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification
OR
(B) Two years' experience of food preparation and cooking within a catering establishment
Evidence of effective supervision or management of a catering team
Desirable:
- Evidence in the practical use of Microsoft Word and Excel
- Experience of delivering training
IND02
To apply today contact Leanne Garrett in the strictest confidence.