Senior Unit Catering Supervisor (Public Sector)

Job Description


Senior Unit Catering Supervisor (Public Sector)


VANRATH are assisting our client, a large Public Sector Organisation, in their search for a Senior Unit Catering Supervisor to be responsible for the efficient and effective delivery of a catering service.

This role will initially be on a temporary basis with a view to going permanent. Based in Belfast, 30hrs a week contract.

Responsibilities

  • Execute skilled cooking activities connected to the full range of menu provision for example preparation of menus, portion control, special dietary meals and function catering where appropriate.
  • Organise and supervise food service, to include all aspects, service points and the transportation of meals.
  • Actively promote the service through parents, principals and customers to increase the uptake of meals.
  • Ensure that the kitchen and dining centres, if applicable, meet current standards of food safety legislation.
  • Ensure all catering practice complies with appropriate Health and Safety Legislation.
  • Responsible for securing the unit.
  • Ensure effective communication links with the school on all aspects of service delivery.
  • Ensure effective communication at all levels through regular staff meetings.


Requirements

Essential Criteria
Qualifications and experience
Hold either:

  • NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification


OR

  • Three years' experience of food preparation and cooking within a catering establishment
  • Knowledge of Hazard Analysis Critical Control Point (HACCP)
  • Knowledge of stock control and budget management



Remuneration
£12.94 per hour plus discount benefits.

For further information on this vacancy, or any other Public Sector job in Belfast or wider Northern Ireland, please apply via the link below or contact Chris Haddock in the strictest confidence.

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